organizing committee

ORGANIZING COMMITTEE

MOHAMED JEMAA, TCR, LUND UNIVERSITY. SWEDEN (JEMAAMOHAMED@GMAIL.COM)
CHAMESSEDDINE KIFAGI, TECHNICAL UNIVERSITY OF DENMARK (CHAMSEDDINE.KIFAGI@GMAIL.COM)
MYRIAM FEZAI, EBERHARD-KARLS-UNIVERSITÄT, TÜBINGEN. GERMANY (MYRIAM.FEZAI@GMAIL.COM)
IMEN CHAMKHA, LUND UNIVERSITY. SWEDEN (IMEN.CHAMKHA@GMAIL.COM)
FAKHER FRIKHA, SFAX UNIVERSITY. TUNISIA (FRIKHA.FAKHER@GMAIL.COM)
WALID ELFALLEH, ISSAT, GABES UNIVERSITY. TUNISIA (WALID.ELFALLEH@FST.RNU.TN)
CHAKER SLAYMI, UNIVERSITÉ CENTRAL, TUNIS. TUNISIA (C.SLAYMI@GMAIL.COM)
RADHOUENE DOGGUI, NATIONAL INSTITUTE OF NUTRITION AND FOOD TECHNOLOGY OF TUNIS. TUNISIA (DOGGUI.RADHOUENE@GMAIL.COM)
ABDELAZIZ TLILI, COLLEGE OF SCIENCES, SHARJAH UNIVERSITY, UAE (AZIZ.TLILI@GMAIL.COM)
AZZA SELLAMI, BORDEAUX UNIVERSITY. FRANCE (SELLAMIAZZA@YAHOO.FR)